The Full Package

Membership of the Nutrition Champions Club, Membership of the Care Chefs Club.

Catering Management for Care Managers course worth £250



Nutrition in care the essentials (tailored to your establishment Elderly, Assisted living…) for 5 other members of your staff worth £100 

All for under £3 per day with a 100% money back Guarantee You have nothing to lose and everything to gain book now using the code 7days as the Subject.

The Nutrition Champions Club

Founder Membership for the Nutrition Champions Club. ( For the care side)

Do you have a nutritional champion in your organisation? When you need all your residents in the best shape possible to face external risks. Do they have the knowledge, skills, and support to be able to carry out this role effectively? If not, then get them in as founding members of the new Nutrition Champions Club!

What will you get?

Nutrition Champions Training and support Package:

Aims

This interactive course is designed to develop the skills and techniques to be able your Nutritional Champion to effectively help identify the  needs & wants of your residents by effective nutritional care planning and auditing, providing the other staff with guidance on how to fill in the care plans and to be able to…

Objectives

By the end of this programme you will be able to:

• Create a person-centered nutritional care plans 
• Understand the importance of food, nutrition and hydration in the daily living of your residents
• Follow a structured approach to person-centered nutritional needs and requirements 
• Identify any issues/concerns around nutritional problems
• Listen effectively to the residents, families and other staff about food and nutritional concerns
• Liaise effectively with the catering department on any issues or concerns.
• Specifically communicate any information given by medical or AHP’s on dietary requirements to the catering department
• Be an effective ‘go to person’ on all thing’s nutrition and hydration for staff

Who Should Attend?

 Nutrition Champions who are already in place, newly appointed Nutrition Champions

Duration          4x3 hour sessions

Course Content

•  The role of a Nutrition Champion

What is your role, how does it make a difference, how can you help your residents by being active and seen?

• Nutritional Care Planning

How to write a full effective nutritional care plan

 Nutrition the Essentials Plus (topics to include but not limited to)

o   Introduction to aging and its effects on food and nutrition

o   Factors affecting food and nutritional intake

o   The effects of illness and disease on nutritional status

o   Malnutrition

o   What is a healthy diet (macro and micronutrients and their role)

o   The effects of medication on nutrients and vice versa

o   Oral nutritional support and food fortification

o   Fluid and hydration

o   Nutrition and dementia

o   Texture modification of food and fluid (IDDSI)

• How to get staff on board with changes

 By using Behavioural leadership techniques for implementation

•     How to effectively fill in the daily food and fluid section

Recording of food and fluid intake so it means something to Doctors, Specialist Nurses and AHP’s (on paper or electronic format)

And all the resources, workbooks, documentation.

I will also try and put the groups together that will benefit from each other.

Such as:

Nutrition care planning documentation

Nutrition auditing tool

Dietary and Nutrition Admission checklist

Nutritional assessment documents

A comprehensive Eating and drinking checklist

Dining and mealtime auditing tool...   

A weekly mini video on anything new or a specific area for bite size learning that can be show to all staff

A monthly Group masterclass and coaching session (Via Zoom)

Bonus resources & guest speakers by experts in their areas related to eating and nutrition 

Such as:

SLT

Pharmacy

Physio

OT

Diabetic Nurse...

A closed Facebook group where the group members can discuss any questions or issues, put forward topics for discussion and share ideas and inspiration to help other members 

What is it all about?

Well over the years of being a nutritional and catering consultant for the care sector I have built up a wealth of resources, training materials that can be delivered face to face or via Zoom, online reference videos, workbooks, handy tools and documents to make their life easier and to ensure that they are providing the right information for the rest of the staff and putting in place the right resources to help the well-being of your residents, reduce wastage and costs and give your resident, their families and you the satisfaction and the knowledge that you have not only got a Nutrition Champion on the premises but a well informed and skilled one! 

The Care Chefs Club

Founder Membership for the Care Chefs Club.

Catering is one of the most important areas in care but often the most over looked. Why not give your catering team the best chance of providing the best they can by upskilling them especially at this time when the nutrition your residents/ clients get, will be key to there well-being

What will you get?

15 hours of group training over 5 weeks (3 hours a week) on nutrition and catering in the care sector. (delivered via zoom at present max 10 per group)

Care Chef Training and Support Package: 

Aims

This interactive course is designed to develop the skills,  techniques and knowledge for your Chef/Cook to effectively cook, plan and budget to provide the best food and provide for the  needs & wants of your residents by effective menu planning and auditing, and  working effectively  with the Nutrition Champion to provide the best for your residents…

Objectives

By the end of this course you will be able to

• Create menus that are structured for your client group 
• Understand the importance of food, nutrition and hydration in the daily living of your residents
• Follow a structured approach to person-centered nutritional needs and requirements 
• Identify any issues/concerns around food production and service
•  Listen effectively to the residents, families and other staff about food and nutritional concerns
• Liaise effectively with the Nutrition champion on any issues or concerns.
• Understand and implement any information given by medical or AHP’s on dietary requirements
• Be able to effectively control your stock and meet your budget
• Ensure you are getting the best from your suppliers

Who Should Attend?

 Head Chef/Cooks

Duration          5x3 hour sessions

Course Content

• Your role, how does it make a difference, how can you help your residents by being active and seen?
  
  
• Nutrition the Essentials Plus and Catering inn the care sector (topics to include but not limited to)

o   Introduction to aging and its effects on food and nutrition

o   Factors affecting food and nutritional intake

o   The effects of illness and disease on nutritional status

o   Malnutrition

o   What is a healthy diet (macro and micronutrients and their role)

o   The effects of medication on nutrients and vice versa

o   Oral nutritional support and food fortification

o   Fluid and hydration

o   Nutrition and dementia

o   Texture modification of food and fluid (IDDSI)

o   The dining Experience

o   Menu planning and development

o   Cost and stock control

o   Effective Kitchen and time management

o   Cooking and serving for vulnerable groups

o   Staffing and staffing structure

• How to get staff on board with changing the way you work
• 
  
• How to use Behavioural leadership for implementation

•  How to ensure you are getting the best price and quality from your suppliers

And all the resources, workbooks, documentation such as:

Menu planning templates

Menu planning Ideas

Ordering, recipe and portion control documents

Stock control template

Catering audit tool

Kitchen Management Audit

A weekly mini video on anything new or a specific area for bite size learning that can be show to all staff

A monthly Group masterclass and coaching session (Via Zoom)

Bonus resources & guest speakers by experts in their areas

Such as:

SLT/ Specialist IDDSI chefs

Pharmacy

Physio

OT

Diabetic Nurse

Suppliers...

A closed Facebook group where the group members can discuss any questions or issues, put forward topics for discussion and share ideas and inspiration to help other members 

 Catering Management for Care Managers                                 

In my 25 plus years of being in or around the care sector, as a Chef and as a Nutritional and Catering Consultant, one aspect has become clear to me:

Catering in the care sector is one of the hardest things for a care manager to manage!

This is usually since most Care Managers have never worked in a catering environment especially at management level.

This course has been designed to give Care Home Managers a better understanding of the catering environment and to help them ensure that the Catering Department are not only providing the best quality, but also that a Kitchen Management System is in place.

I have had so many Managers tell me “oh the cook says we can’t do…” or “ the cook says that’s not how we do things in the kitchen…” and this is frustrating when I know neither of these statements to be true but they get away with it because the Manager doesn’t know about or understand kitchens or the day to day operations of the Catering Department

Not only is this frustrating for me but it will have an impact on the health and well-being of your residents and have a big negative impact on your overall annual budget.

What you will learn:

• How to make sure you are hiring the right staff for you establishment
• How to design a menu for your residents
• Menu and food management
• how to improve waste management
• Kitchen Auditing
• Cleaning Schedules, HACCP, COHSS
• Why budgets are important for you and your residents
• Emergency Protocols- what are they and why do you need them
• Therapeutic diets- what can and Should be done
• What equipment do you need
• What should your kitchen documentation look like.

Usual cost £250 

Nutrition in care the essentials (tailored to your establishment Elderly, Assisted living…) for 5 other members of your staff worth £100

25% off any other Training, Consultancy, Auditing or Coaching for the duration of the membership. 

All of this would usually cost over over £3000 plus but the value would far exceed that

And don't forget this all has a full 100% money back guarantee

*100% money back guarantee if you do not see improvements and cost savings/ hours! To the value of the offer

*All training, coaching and consulting has to be implemented and followed as stated at the time of delivery. 

in other words

I'll do my bit you need to do yours!

Why am I doing this for such a low price? and is it worth it?

As you all know you are all under a lot of pressure I know this too. All I have ever wanted to do is help the care sector with their nutritional and catering provision. This is what I do, but also all my work changed overnight too at least 95% of my work was done onsite which obviously I can't do, So I have been spending the last 6 months creating all of the above to be delivered online especially for the foreseeable future. A I believe in what I do and know that it will have such a massive impact on your establishments that is why I am so confident as to offer you 100% of your money back.